The new fiscal year begins with a policy presentation for all employees.
The point of doing this is to decide the direction the company should aim for in the next year.
It's for everyone to share.
A total of 18 people** gave passionate speeches for about an hour.
We will provide products and services that will make our customers think, "I want to buy from you again!!" Let's work hard together as a company on our own website and in our own stores this year too!!
At the end of the policy announcement, the Mitoyo members served curry with four freshly caught bonitos from Kochi ♪ Of course, it was sashimi and seared!!
Aoki is used to filleting fish.
And although you can't use a drum to grill straw, you can use scrap wood to grill it.
Looks hot, but it's delicious
By the way, this is the correct way to grill it. The heat is too strong for me to handle...
In the end, it's like grilling on the beach, but it's still delicious!!
Once the surface is seared, immediately drop it into ice water! The flesh will become firm and firm.
For delicious seared bonito♪
We eat it by pouring on a lot of ponzu sauce from Umajimura, Kochi (a lot in Tosa dialect).
Today's lunch was a curry and bonito tataki set prepared by the Mitoyo members.
I'll eat this and enjoy making things this year too~☆
Oh, it's been a while, Chairman. You're already eating the flying curry... (laughs)